Along the shores of Little Traverse Bay, we’re surrounded by farmers, ranchers, and fishermen, which is why we choose to source our ingredients locally whenever we can. One of our standout menu items is our planked whitefish, which is caught fresh daily from Lake Michigan. Our menu also showcases a plethora of farm-fresh fruits, vegetables, and herbs that bring vibrant flavors to every dish. We also feature Fustini’s olive oil and vinegars from Traverse City, MI. Chef Andy and our kitchen staff honor the integrity of every ingredient by preparing everything from scratch, including our pastas, sauces, and dressings. However, we do take a helping hand from Dutch Oven Bakery in Alanson, where we source our pies and breads.