We are closed to public dining on the following dates:
Jan. 26th & 27th

1911 Restaurant Menu

Treat Your Taste Buds to Seasonal, Local Cuisine Prepared Right Here in Our Kitchen 

As you enjoy the historic surroundings of 1911 Restaurant, your palate will be treated to delectable modern cuisine prepared by our talented Chef Andy. Our imaginative menu changes seasonally, so it’s always showcasing the best local ingredients for a true farm to table experience. Whether you join us for dinner, happy hour, or a private catered event, you’ll enjoy unforgettable flavors in a one-of-a-kind atmosphere. 

Meet Chef Andy

Chef Andy Carlson

  • Explore Local Flavors 
    Along the shores of Little Traverse Bay, we’re surrounded by farmers, ranchers, and fishermen, which is why we choose to source our ingredients locally whenever we can. One of our standout menu items is our planked whitefish, which is caught fresh daily from Lake Michigan. Our menu also showcases a plethora of farm-fresh fruits, vegetables, and herbs that bring vibrant flavors to every dish. We also feature Fustini’s olive oil and vinegars from Traverse City, MI. Chef Andy and our kitchen staff honor the integrity of every ingredient by preparing everything from scratch, including our pastas, sauces, and dressings. However, we do take a helping hand from Dutch Oven Bakery in Alanson, where we source our pies and breads. 

  • Customize Your Dining Experience
    Each dish on our menu is cooked to order, so you can customize any meal for your dietary needs and preferences. We are happy to accommodate gluten-free and vegetarian diners. 

    If you simply can’t choose from our selection of entrees, treat yourself to our three-course Prix Fixe menu—this elegant yet affordable dining experience will allow you to taste the best of what our kitchen has to offer. Alternatively, join us for a meal on the lighter side with our selection of salads, appetizers, and soups. 

  • Pair Your Dinner with Our Extensive Wine Selection 
    1911 Restaurant features a full bar with a long list of local beers and unique cocktails. Of course, many diners prefer to pair their meals with wine, and our wine list won’t leave you disappointed. Mo and Patty are passionate about wine, and they’ve traveled around the world to curate an extensive wine list. Just ask our staff for a recommendation to find the perfect pairing for your meal! 

Dine With Us Today

Take a look at our full menu above and book your dinner reservation by calling (231) 347-2410. We’re open for dinner service year-round, and reservations are highly recommended in the summer season. 


1549 Glendale Ave, 
Petoskey, MI 49770 

Located in Bay View Association

Reservation Request

Reservations Forms

Number of guests

Or call 231-347-2410. Please leave a voicemail and we will return the call (if we are unavailable).


Wednesday through Saturday
Happy Hour 4:00 - 5:00 p.m.
Dinner 5:00 to 8:30 p.m. (last seating 8:15 p.m.)

Closed Sunday, Monday & Tuesday.

Reservations for the Terrace only on Saturday.
Terrace is Adult only and up to 8 can be accommodated.
Groups of 8 or more can be seated in the dining room.
Reserve a Table
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